Cake Recipes in English

Who can say no to a puffy, delicious and soft cake with tea or coffee? Well, do you want to give the recipe of your favorite cake to a native English speaker? If your answer is “yes”, here are the most liked and the most popular cake recipes in English.

Simple Cake Recipe

Preparation time: 10 minutes

Cook time: 35 minutes

Ingredients

  • 3 eggs
  • 1 water cup of sugar
  • 3/4 cup of olive oil
  • 1 cup of milk
  • Baking powder – 1 package
  • Vanilla – 1 package
  • 2-2,5 cup of flour
Preparation

Firstly preheat the oven. You need to heat it to 175 degrees. Then, take the 3 eggs into a bowl. After that, add the sugar to the eggs and whisk for approx. 5 minutes. You need to have a foam-like egg and sugar mixture. Here, you can either use a mixer or a fork. After having your foam, you need to add milk to the mixture. Then add the oil and vanilla as well. You need to follow this order for a puffy cake. (Also, you can add cocoa as well. If you add cocoa, you will have a cocoa cake). Then sift the flour into the mixture. Stir until all ingredients are homogeneous and finally add baking powder.

Pour the prepared cake dough into the greased cake mould and spread evenly. Or you can use a springform pan to bake your cake. Bake the cake in the preheated oven for about thirty-five minutes. When your cake is cooked, remove it from the oven and let it cool. Finally, turn the mould upside down to remove the cake and serve by slicing. Bon Appétit!

Chocolate Cake Recipe

Preparation time: 10 minutes

Cook time: 30 minutes

Ingredients

  • 3 eggs
  • 1 water cup of sugar
  • 1/2 cup of olive oil
  • 1 cup of milk
  • 3 tablespoons cacao
  • 2 tablespoons spreadable chocolate
  • 1 package of baking powder
  • 1 package of vanilla
  • 2-2,5 cup of flour
Preparation

Firstly, you need to take a large bowl to mix all the ingredients. Break the eggs into this large bowl. Then, add 1 cup sugar and whisk well until the mixture is frothy. Start adding milk, liquid oil (preferably olive oil), cocoa and spreadable chocolate to the mixture. At this stage, you need to continue whisking. Then add the vanilla and flour and stir until the mixture becomes homogeneous. Add the baking powder in the final stage.

Take a cake mould or a springform pan. Pour the prepared cake dough into a greased cake mould. Also, you can pour the springform pan as well. Then, bake the cake mixture in the oven preheated at 180 degrees for about 30 minutes. Once cooked, remove the cake from the oven. When the cake cools down, remove the cake from the mould and serve by slicing. If you want to remove the cake easier, you can use a springform pan. If you wish, you can sprinkle icing sugar on top of the cake during service. This will make you cake more attractive. Your cake is ready now. Bon Appétit!

Lemon Cake Recipe

Preparation time: 10 minutes

Cook time: 40 minutes

Ingredients:

  • 3 eggs
  • 1 cup powdered sugar
  • 1 grated lemon peel
  • 2 tablespoons lemon juice
  • 1/2 cup of olive oil
  • 1 cup milk
  • 2-2,5 cups flour
  • 1 package of vanilla
  • 1 package of baking powder
Preparation

Preheat the oven to 175 degrees. Beat the eggs and powdered sugar with a mixer. Or whisk for about 5 minutes at low speed and then at high speed until it becomes creamy. Then add milk, olive oil and lemon juice respectively to the mixture and whisk for 2 more minutes. Sift the flour and add it, baking soda, vanilla and grated lemon peel and mix well until you obtain a homogenous mixture.

Pour the prepared cake dough into the cake mould. Before this step, you need to apply oil to the cake mould. This will prevent the cake mixture to stick on the mould when it is cooked. Cook the lemon cake in a preheated 175-degree oven for 35-40 minutes. After the cake has cooled, remove from the mould, slice and serve the cake. You can also decorate your cake by sprinkling icing sugar on it. Enjoy your delicious cake!

Moist Cake with Chocolate Sauce Recipe

Preparation time: 15 minutes

Cook time: 30-35 minutes

Ingredients:

  • 3 eggs
  • 1 cup powdered sugar
  • 1 cup milk
  • 1/2 cup oil
  • 3 tablespoons cocoa
  • 2-2,5 cups flour
  • 1 package of vanilla
  • 1 package of baking powder

To Give Moist to Your Cake

  • 1 cup of milk

For Chocolate Sauce

  • 1 cup of milk
  • ½ cup of olive oil
  • ½ cup of sugar
  • 3 tablespoon of cocoa
Preparation

Firstly, preheat the oven to 175 degrees. Then break the eggs into a bowl and add the sugar on top, whisk with the mixer for about 5 minutes until the mixture becomes creamy. Continue whisking for a further 2 minutes, then add the milk, oil, cocoa and vanilla. Add flour and baking powder to this mixture and mix slowly with a spatula until a homogenous mixture is achieved.

Pour the prepared cake dough into the greased cake mould and bake at 175 degrees for about 30-35 minutes. When the cake is cooked, take it from the oven and wait a few minutes. Then open the tiny holes on the cake with the help of a toothpick. Then, pour the cold milk over the cake and let the cake absorb this milk. Add the sauce ingredients in a bowl and cook, stirring constantly, until all those ingredients boils. After the sauce is cooked, leave it for 1-2 minutes and pour over the cake you have prepared. Leave the cake in the fridge for 2 to 3 hours. And then serve after slicing the cake. Enjoy your amazing moist cake.

You can contact native English speaking expert tutors on englishninjas.com where you can practice cake recipes in English and more. And you can start learning English now based on the program you chose.

Leave a Comment

Your email address will not be published. Required fields are marked *